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Menus

Join us for seasonal cooking, thoughtful drinks, and an atmosphere designed for unhurried evenings and good company.

Lunch & Pre Theatre Menu

Served 12pm - 2.30pm Wednesday to Saturday, 5pm - 6.30pm Tuesday to Friday



2 COURSES £25 | 3 COURSES £32




Available Tues - Fri 5-6.30pm | Wed - Sat 12-2.30pm




TO START




Milk Bread & Butter

£5



Wheaten & Butter

£5



Pork Croquettes

Pickled vegetables, herb mayo

£7



Oysters (1/3/6)

Plain/Vietnamese/House Hot Sauce

1

£4


3

£11


6

£21




STARTERS




Squid A la Plancha, Salsa Verde



White Onion Soup, Hebridean Mussels




MAINS




Corn Fed Chicken, Quinoa, Cabinet Mushrooms, Chicken Cream



Sea Trout, Ratte Potatos, Spinach, Shellfish Sauce




DESSERTS




Mille-Feuille, White Chocolate, Coffee, Chocolate Ice Cream



Choux Au Craquelin



George Mewes Cheese, House Crackers (£6 Supplement)




ON THE SIDE




Buttered Ratte Potatoes

£7



Seared Little Gem, Salad Cream

£6.5



Cabinet Mushrooms, Garlic Butter

£7.5


0141 204 2081

1155 Argyle St, Finnieston, Glasgow G3 8TB

Tuesday - Saturday From 5pm

Wednesday - Saturday 12 noon - 2.30pm

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