Sample Market Menu

Menus

Join us for seasonal cooking, thoughtful drinks, and an atmosphere designed for unhurried evenings and good company.

Served 12pm - 2.30pm Thursday to Saturday, 5pm - 6.30pm Tuesday to Friday

2 COURSES £25 | 3 COURSES £32

Available Tues - Fri 5-6.30pm | Thur - Sat 12-2.30pm

Milk Bread & Butter

£5

Wheaten & Butter

£5

Pork Croquette

Pickled vegetables, herb mayo

£6

Oysters (1/6)

Plain/House Hot Sauce

£4

£21

Vietnamese Oysters (1/6)

£5

£22

Jerusalem Artichoke & Winter Chanterelle Soup

Inshore Squid, Café de Paris Butter

Corn Fed Chicken, Pearl Barley & Bulgar Wheat, Wild Mushrooms, Chicken Sauce

Line Caught Mackerel, Pickled Vegetable Salad, Gremolata,

Sticky Toffee Madeleines, Chocolate Ice Cream

Wee Knob Buttermilk Mousse, Sea Buckthorn, Sesame Tuille

George Mewes Cheese, House Crackers (£6 Supplement)

New Potatoes

£7

Heritage Tomato Salad

£7.5

Courgette with Herb Gremolata

£7.5