Market Menu

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Join us for seasonal cooking, thoughtful drinks, and an atmosphere designed for unhurried evenings and good company.

Served 12pm - 2.30pm Wednesday to Saturday, 5pm - 6.30pm Tuesday to Friday

2 COURSES £25 | 3 COURSES £32

Available Tues - Fri 5-6.30pm | Wed - Sat 12-2.30pm

Milk Bread & Butter

£5

Wheaten & Butter

£5

Pork Croquette

Pickled vegetables, herb mayo

£6

Oysters (1/6)

Plain/House Hot Sauce

£4

£21

Vietnamese Oysters (1/6)

£5

£22

Ajo Blanco, Melon, Cucumber, Toasted Almond

Leek Vinaigrette, Isle of Mull Pyale, Chicory, Gribiche

Corn Fed Chicken, Giant Cous Cous, Courgette, Broad Beans, Chicken Cream Sauce

Whole Hebridean Mackerel, Puttanesca, Pickled Salad

Sticky Toffee Madeleines, Chocolate Ice Cream

Yogurt Mousse, Lemon Curd, Granola, Buckwheat

George Mewes Cheese, House Crackers (£6 Supplement)

Buttered Potatoes

£7

Heritage Tomato Salad

£7.5

Sprouting Broccoli

£7.5