A La Carte Menu
Served 12pm - 2.30pm Wednesday to Saturday, 5pm - 9.30pm Tuesday to Saturday
BITES
Milk Bread & Butter
£5
Wheaten & Butter
£5
Pork Croquettes
Pickled vegetables, herb mayo
£7
STARTERS
Beef Tartare, From The Barrel Fillet
Caramelised Bone Marrow, Parsley, Pickled Shallots, Sourdough Crisps
£15
Leek Vinaigrette
Isle of Mull Royale, Chicory
£11
White Pudding
Cabinet Mushrooms, Egg, Lardo di Colonnato
£13.5
Chicken Wings
Pickled Vegetables, Shallot Dressing
£14
Cured Halibut
Pickled Cherries, Greenheart Leaves, Smoked Eel Emulsion
£13
MAIN COURSES
Barra Monkfish
Shetland Mussels, Asparagus, Quinoa, Pea Veloute
£35
Hand Shaped Sorpresine
House Grown Shiitake, Buttered Hispi, Double Shucked Peas
£22
Braised Lamb Shoulder
Aubergine, Poached Spring Vegetables, Anchovies, Crisp Capers
£26
Himalayan Salt Aged Ribeye
Sauce Bordelaise or Cafe de Paris Butter
£40
SIDES
Pomme Purée
£7
Seared Little Gem, Salad Cream
£6.5
Cabinet Mushrooms, Garlic Butter
£7.5
DESSERTS
Choux Au Craquelin
£12
Chocolate Bar
Praline, Caramel, Dark Chocolate, Guinness Ice Cream
£15
Mille-Feuille
White Chocolate, Coffee, Chocolate Ice Cream
£12
Selection of George Mewes Cheeses (x3)
Extra cheese £4.00 each
£18