A La Carte Menu
Served 12pm - 2.30pm Wednesday to Saturday, 5pm - 9.30pm Tuesday to Saturday
BITES
Milk Bread & Butter
£5
Wheaten & Butter
£5
Pork Croquette
Pickled vegetables, herb mayo
£6
Oysters (1/6)
Plain/House Hot Sauce
1
£4
6
£21
Vietnamese Oysters (1/6)
1
£5
6
£22
STARTERS
Beef Tartare, From The Barrel Fillet
Caramelised Bone Marrow, Parsley, Pickled Shallots, Sourdough Crisps
£15.50
Heritage Beetroot & Radish
Brassica Leaves, Almond Cream
£13
Citrus Cured Brown Trout
Heritage Tomato, Horseradish Ice Cream
£14.50
Inshore Squid
Café de Paris Butter
£14.50
MAIN COURSES
Barra Monkfish
Pea, Asparagus, Broad Beans, Shellfish Sauce
£35
Herb Gnocchi
Argyle Girolles, Cabinet Oyster Mushrooms, Fresh Peas & Broad Beans, Isle of Mull Cheddar
£27
Lamb Rump & Shoulder
Aubergine, Poached Summer Vegetables, Anchovies, Crisp Capers
£36
Himalayan Salt Aged Ribeye
Sauce Bordelaise or Cafe de Paris Butter
£40
SIDES
Buttered Potatoes
£7
Sprouting Broccoli
£7.5
Heritage Tomato Salad
£7.5
DESSERTS
Chocolate Bar
Praline, Caramel, Dark Chocolate, Guinness Ice Cream
£15
Selection of George Mewes Cheeses (x3)
Extra cheese £4.00 each
£18
Yogurt Mousse
Lemon Curd, Buckwheat, Granola
£12
Sticky Toffee Madeleines
Chocolate Ice Cream
£12
DAILY SPECIALS ALSO AVAILABLE
Example Specials Below
Hand Dived Orkney Scallop
White Pudding, Pancetta Sauce
£16.50
Seared Blue Fin Tuna
Heritage Tomatoes, Tomato Water, Horseradish Ice Cream
£16
Hannans Himalayan Salt Aged Club Steak (500G)
With Choice of Side and Sauce
£85