A La Carte Menu
Served 12pm - 2.30pm Wednesday to Saturday, 5pm - 9.30pm Tuesday to Saturday
BITES
Milk Bread & Butter
£5
Wheaten & Butter
£5
Pork Croquette
Pickled vegetables, herb mayo
£6
Oysters (1/6)
Plain/House Hot Sauce
1
£4
6
£21
Vietnamese Oysters (1/6)
1
£5
6
£22
STARTERS
Beef Tartare, From The Barrel Fillet
Caramelised Bone Marrow, Parsley, Pickled Shallots, Sourdough Crisps
£15.50
Heritage Beetroot & Radish
Brassica Leaves, Almond Cream
£13
Citrus Wild Halibut
Heritage Cherry Tomatoes, Horseradish Ice Cream
£14.50
Leek Vinaigrette
Isle of Mull Royale, Chicory
£12.50
MAIN COURSES
Wild Sea Bass
Mixed Grains, Radish, Courgette, Cucumber, Kohlrabi, Benbecula Langoustine Sauce
£42
Herb Gnocchi
Mixed Mushrooms, Cavolo Nero, Isle of Mull Cheddar Sauce
£27
Cairngorm Red Deer
Rosti Potato, Roast Salsify, Hispi Cabbage, Bramble Game Sauce
£38
Himalayan Salt Aged Ribeye
Madeira Sauce or Cafe de Paris Butter
£41
SIDES
New Potatoes
£7
Heritage Tomato Salad
£7.5
Courgette with Herb Gremolata
£7.5
DESSERTS
Chocolate Bar
Praline, Caramel, Dark Chocolate, Guinness Ice Cream
£15
Wee Knob Buttermilk Mousse
Sea Buckthorn, Sesame Tuille
£12
Sticky Toffee Madeleines
Chocolate Ice Cream
£12
Honey Cake
Apple, Crème Anglaise, Walnuts
£12
Selection of George Mewes Cheeses (x3)
Extra cheese £4.00 each
£18
DAILY SPECIALS ALSO AVAILABLE
Example Specials Below
Hand Dived Orkney Scallop
White Pudding, Pancetta Sauce
£16.50
Seared Blue Fin Tuna
Heritage Tomatoes, Tomato Water, Horseradish Ice Cream
£16
Whole John Dory
New Potatos, Chicken & Green Peppercorn Sauce
£37
Hannans Himalayan Salt Aged Club Steak (500G)
With Choice of Side and Sauce
£85