A La Carte Menu
Served 12pm - 2.30pm Wednesday to Saturday, 5pm - 9.30pm Tuesday to Saturday
BITES
Milk Bread & Butter
£5
Wheaten & Butter
£5
Pork Croquettes
Pickled vegetables, herb mayo
£7
Oysters (1/3/6)
Plain/Vietnamese/House Hot Sauce
1
£4
3
£11
6
£21
STARTERS
Beef Tartare, From The Barrel Fillet
Caramelised Bone Marrow, Parsley, Pickled Shallots, Sourdough Crisps
£15
Leek Vinaigrette
Isle of Mull Royale, Chicory
£11
Heritage Beetroot & Radish
Brassica Leaves, Almond Cream
£12.5
Glazed Quail
Pickled Vegetables, Pomegranate
£15.5
Pickled Herring
Horseradish Ice Cream, Greenheart Brassica Leaves
£13
MAIN COURSES
Barra Monkfish
Pea, Asparagus, Broad Beans, Shellfish Sauce
£35
Hand Shaped Sorpresine
House Grown Shiitake, Buttered Hispi, Double Shucked Peas
£22
Lamb Rump & Shoulder
Aubergine, Poached Summer Vegetables, Anchovies, Crisp Capers
£36
Himalayan Salt Aged Ribeye
Sauce Bordelaise or Cafe de Paris Butter
£40
SIDES
Buttered Ayrshire Potatoes
£7
Seared Little Gem, Salad Cream
£6.5
Cabinet Mushrooms, Garlic Butter
£7.5
DESSERTS
Choux Au Craquelin
£12
Chocolate Bar
Praline, Caramel, Dark Chocolate, Guinness Ice Cream
£15
Mille-Feuille
White Chocolate, Coffee, Chocolate Ice Cream
£12
Selection of George Mewes Cheeses (x3)
Extra cheese £4.00 each
£18