Main Menu
FOR THE TABLE
Milk Bread & Butter
£5
Wheaten & Butter
£5
Oysters
Plain, Vietnamese or Tempura & Hot Sauce
1
£4
3
£11
6
£21
Crisp Pig's Head Croquettes
Pickled vegetables, herb mayo
£7
APERITIFS
Gusbourne Brut Reserve
£16
Gusbourne Brut Rosé
£16.5
Cremant D’Alsace Meyer Fonne
£10
Leclerc-Briant NV Champagne
£17
COCKTAILS
French 1155
Botanist Distillers Gin, Cucumber, Cremant, Lemon, Sugar
£16
Marianito
Botanist Gin, Campari, Cocchi Torino, Bitters, Orange
£14
Martini
Boatyard Double Gin or XMuse Vodka, Cocchi Dry Vermouth Olive, Twist or Onion
£14
STARTERS
Beef Tartare, From The Barrel Fillet
Caramelised bone marrow, parsley, picked shallots, sourdough crisps
£13
Leek Vinaigrette
Isle of Mull Royale, chicory
£11
White Pudding
Cabinet Mushrooms, Egg, Lardo di Colonnato
£13.5
Smoked And Glazed Chicken Wings
Carrot, green beans, tarragon, shallot dressing
£12.5
Celeriac Carpaccio
Celeriac and miso cream, hazelnut dressing
£11.5
Citrus Cured Wild Halibut
Blood orange, fennel.
£12.5
Roast Sardines On The Bone
Café de Paris butter
£12
MAIN COURSES
Mor Atlantic Sea Trout
Crab butter orzo
£22
Grilled Spring Cabbage
White bean and mushroom cassoulet, seaweed emulsion
£19
Braised Lamb
Crisp sweetbreads, poached spring vegetables
£22
Whole Fish On The Bone
MARKET PRICE - Wild garlic, green peppercorn and caper sauce
Himalayan Salt Aged Ribeye
Sauce Bordelaise or Cafe de Paris Butter
£40
DESSERTS
Choux Au Craquelin
White chocolate, sour cream mousse, plum
£10
Chocolate Bar
Praline, caramel, dark chocolate, Guinness ice cream
£12
Tart of The Day
Ask for details
£10
Selection of George Mewes Cheeses (x3)
Extra cheese £4.00 each
£18
AFTER DINNER
Sweet Manhattan
Rittenhouse Rye, Punt e Mes, Bitters, Cherry
£14
Irish Coffee
Kinahans Irish Whiskey, Fresh Coffee, Cream, Mozart Chocolate Bitters
£12
Remy Martin XO Cognac 25ml
£24
Calvados Avalen 25ml
£6
Pineau de Charentes 75ml
£8.5