Review: The Observer / Market Menu
- Peter McKenna
- Jul 9
- 1 min read
BISTRO ELEVEN FIFTY FIVE
NEWSLETTER
Have You Read Our Review In The Observer
"Eleven Fifty Five Is Part Irish, Part Parisian, And Pure Glasgow."
The word is getting out. Last weekend, The Observer's Chitra Ramaswamy shared her thoughts on our seasonal approach to bistro dining. It's a testament to the hard work of our team and the incredible producers, foragers and fishermen that ensure we have the best seasonal ingredients for our menus. We truly are humbled, it's a great read.
The Market Menu
Quality Meets Value
Join us for exceptional value without compromising on quality.
Our Market Menu is available both lunch and early evening and changes with the seasons like our A La Carte and Specials board. 2 Courses for £25 3 Courses for £32 Lunch: Tuesday - Saturday 12pm - 2.30pm Early Evening: Tuesday - Friday 5pm - 6.30pm
July Selection
Pickled Herring is our July pick from the menu. "A masterclass in showcasing the beauty and sustainability of the silver darlings of the North Sea" Chitra Ramaswamy, 2026.
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